Fall. Finally. Finally! I love this time of year, don’t you? No more temperatures in the 90's (make that upper 90's), warm days, cools nights and yet we are still a good way from the "it's FREEZING!" weather.
Perfect baking weather. You can actually turn on your ovens without turning up the AC. AND did I mention the wonderful smells of fall baking - the spicy-sweet smells of pumpkin, cinnamon, nutmeg, and apples that usher in the fall season - YUMM!
Along with the usual list of cakes that I bake year round, I know I will be baking up pumpkin pies, pumpkin bread, pumpkin cheesecake - pumpkin, pumpkin, pumpkin! These are always favorites at our family celebrations and I am sure this year will be no different. In fact, my daughter has already put her "Thanksgiving request" in for her favorite - Carrot Cake AND Pumpkin Cheesecake with Ginger-pecan crust.
For my CakeCrumbs customers, I am once again offering a huge, decadent Red Velvet Cake that will be impressive on any Holiday buffet for $35.
Also for the fall, I have added a brand new pound cake - Bourbon Pecan-Coconut Pound Cake with a hint of bourbon and studded with pecans and coconut for $20 Delicious!
Check out the list of other great cakes offered through CakeCrumbs below.
Sunday, October 16, 2011
Sunday, January 23, 2011
Valentine's Day Is Almost Here!
Wow - it has been a busy three months since the inception of CakeCrumbs. I am looking forward to a new year with new cakes and experiences. A very special thank you to my old and new customers who have supported my baking efforts. From the feedback I have received thus far, it seems everyone has thoroughly enjoyed their selections.
Speaking of selections - Valentine's Day is just around the corner so I want to offer something special - Chocolate Lover's Sweetheart Cake. And who doesn't love chocolate? This cake pairs deep, dark chocolate cake layers with a raspberry glaze which is then topped with raspberry cream cheese frosting between the layers. The entire cake is then frosted with more chocolate and topped with fresh raspberries - yum! Get your orders in now for a special treat for Valentine's Day! As always, this will be a three tier, nine inch cake, and the cost for this selection will be $35.
As always my cakes are made fresh with only the highest quality ingredients - real butter, cream, cream cheese, chocolate and top quality fruits and nuts. To place your order call 678-316-8872 or email joyc.carter.wilson@gmail.com. Please allow 48 hours for orders. See new cake price list below.
Finally, thank you for your support.
Speaking of selections - Valentine's Day is just around the corner so I want to offer something special - Chocolate Lover's Sweetheart Cake. And who doesn't love chocolate? This cake pairs deep, dark chocolate cake layers with a raspberry glaze which is then topped with raspberry cream cheese frosting between the layers. The entire cake is then frosted with more chocolate and topped with fresh raspberries - yum! Get your orders in now for a special treat for Valentine's Day! As always, this will be a three tier, nine inch cake, and the cost for this selection will be $35.
As always my cakes are made fresh with only the highest quality ingredients - real butter, cream, cream cheese, chocolate and top quality fruits and nuts. To place your order call 678-316-8872 or email joyc.carter.wilson@gmail.com. Please allow 48 hours for orders. See new cake price list below.
Finally, thank you for your support.
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